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INGROSSO E MACELLAZIONE CARNI BOVINE GIOVANNINI

Italy

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The company INGROSSO E MACELLAZIONE CARNI BOVINE GIOVANNINI, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the beef slaughter industries. It is based in Torino, Italy.

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Domain icon Manufacturer/ Producer

INGROSSO E MACELLAZIONE CARNI BOVINE GIOVANNINI

Via Traves 43

10010 Torino - Italy

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Organisation

  • Main activity
    Manufacturer/ Producer

Activities of INGROSSO E MACELLAZIONE CARNI BOVINE GIOVANNINI

  • Meats
  • beef slaughter
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JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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For over thirty years, Golden Meat srl has been marketing and selling fresh and frozen beef, both Italian and foreign, as well as all meat by-products and a wide range of frozen beef and veal products such as liver, heart, kidney, feet, tongue, tail and trimmings. The Italian meat is sourced from trusted farms that are part of its supply chain and the foreign meat from the best French and Spanish farms. Our customers consist exclusively of wholesalers and the retail trade.

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