JOSEFA FOOD MANUFACTURING LTD

JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

Mashed Beans

This red pesto (the third in our Italian flag–hued pesto, after green and white) tastes like a mash-up of your favorite spicy arrabbia sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

Chickpeas – the star ingredient in humorous – are incredibly good for you. High in protein and fibre and more than ten micro nutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, bread sticks or lovely warm flatbread.

Arjoli dip

garlic dip

Basil Dips