LA DOLCIARIA
Italy
Manufacturer/ Producer
The company LA DOLCIARIA, is a Manufacturer/ Producer, founded in 1961, which operates in the Yeasts and leavens, edible industry. It also operates in the granulated sugar, and sugar industries. It is based in Barberino Tavarnelle, Italy.
Other companies in the same industry:
Manufacturer/ Producer
6 VIA COLLODI
50021 Barberino Tavarnelle - Italy
Company info
Key figures
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- Company headcount
- 11 – 50
Organisation
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- Year established
- 1961
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- pages.epage-home.site-status
- Registered office
-
- Main activity
- Manufacturer/ Producer
Business info
Trading areas
- National
Activities of LA DOLCIARIA
- Yeasts and leavens, edible
- granulated sugar
- sugar
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For use as Vitamin and Protein Supplement. It is a complete protein: Nutritional yeast contains all nine essential amino acids that humans must get from food. It contains many B vitamins and microelements.(trace minerals). Dosage: Nutritional yeast is used in the following ways: •Sprinkled over popcorn or pasta •Stirred into soups for an umami flavor •As a “cheese” flavoring in vegan sauces •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day.
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