L'ÉTUVERIE - Producteur et transformateur d'ail bio100% français

A subtle blend of organic French honey and organic black garlic from the Gers to combine the benefits and nutritional qualities of two super foods. Honey with black garlic is ideal for both savoury and sweet dishes. The sweet, delicate flavour of black garlic and the mildness of honey make it an ideal ingredient for many dishes, marinades, vinaigrettes or simply as toast. Perfect as a glaze for meat and fish, or as an accompaniment to cheese and salads, it's also delicious in desserts such as crêpes, cakes, madeleines and gingerbread. The combination of this specially selected organic honey and our organic black garlic will surprise and delight your taste buds.

A delicious and original black garlic biscuit to share with family and friends. A handmade recipe, created in partnership with the Carrément Bon biscuit factory. INGREDIENTS Wheat flour*, Isigny fresh butter*, wholemeal almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Store at room temperature in a dark place. Best before: 3 months. PACKAGING Our biscuits are packaged in 70g fully bio-sourced wood pulp bags. The bag is compostable.

In partnership with Le comptoir d'herboristerie, L'étuverie has created these two organic infusions with black garlic: "Jeunesse" and "Coup de pouce". We wanted to combine the virtues of these plants with those of black garlic to bring you these organic blends. With its wealth of knowledge about plants and a keen interest in the project we wanted to develop, the herbalist's shop came up with the idea of combining our respective skills to create a subtle marriage and balance between plants and black garlic. You can find out more about the benefits of organic black garlic here.

The natural liquid extract of organic black garlic obtained by a cold extraction process was born at L'Etuverie. After several years of research and numerous trials using different extraction techniques, we succeeded in developing this extract, which is concentrated in S-Allyl-Cysteine (the molecule responsible for black garlic's main virtues and anti-oxidant properties). We have focused our research on ensuring that sufficient quantities of S-Allyl-Cysteine are present in our finished product, so that we can offer you the quintessence of our organic black garlic. Organic black garlic liquid extract is to black garlic what essential oil is to a plant: a natural concentrate. Eight drops a day in a glass of water gives you the equivalent of 600 micrograms of Allyl-Cysteine.

Organic black garlic craft beer, the result of a meeting between a brewer and a black garlic grower. A subtle, unique taste with the sweet aroma of black garlic. It is refermented in the bottle and is neither filtered nor pasteurised. It contains no additives. We're delighted to introduce you to our first brew, and the recipe will evolve over time in response to your comments. Alcohol content: 6° Vol

Our organic black garlic mustard goes well with meats, vegetables or vinaigrettes. It's also ideal for marinades. A mustard with character, fine and strong with its lovely black garlic flavour. Find inspiration with our recipe ideas INGREDIENTS Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%. Organic black garlic from the Gers 10%. STORAGE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.