Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.
Finland
Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C
Request for a quoteFinland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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Ecological alcohol of wine origin not denatured. It has multiple applications in the world of perfumery and cosmetics. Due to its antiseptic, antibacterial, astringent and solvent properties.
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