MATTES KG

The 7580/7590 – 4WD series tractors deliver high level productivity at an economical price. The tractors come standard with a high performance engine, heavy duty synchromesh transmission, designed to match the impressive power and torque characteristics of the engine. 92HP Engine @ 2300 rpm A rugged mainframe with durable boom structure mounted rigidly across chassis. High torque NEF engine Self Level DesignThe linkage on the loader maintains the bucket in the horizontal position, just by operating the boom, offering safe work performance. Quick Hitch DesignSwitching from buckets to pallet forks, bale spikes etc. is easier and quicker. Quick Attach DesignThe loader can be easily installed and removed with just two pins.

With fully integrated cabins, that are sealed and pressurised, these tractors offer a dustfree and quiet operator environment. The sloping hood, rounded fenders, curved windshields and the large frameless doors provide an excellent allround visibility. With a high performance heating and airconditioning system, air suspension seats, ergonomically positioned controls and the large unobstructed floor these tractors are designed to offer the ultimate in operator comfort. Rugged mainframe with a durable boom structure mounted rigidly across the chassis Loader easily installed and removed with just two pins Selflevel design Comes standard with a quick hitch to facilitate switching from buckets to pallet forks, bale spikes and more.

Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef stirfry.

Big Daddy” X 2 – Two 16oz of Prime Rump Steaks 2 x 16oz Rump Steak Rump Steak is renowned for holding more flavor than a sirloin, and at Country Food Services our Rump Steak is always packed with succulent flavor. This bad boy is a whole 16oz (454g)

Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and panfried, cut into strips and stirfried or diced for slowcooking in a braise.

Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.