MAYA GOLD TRADING - Your Premier Global Supplier of Organic Excellence

Organic Black Beluga Lentils, or “Lens esculenta,” are a rare and sought-after variety of lentils, averaging about half the size and a bit rounder than the standard type. Their natural ebony color makes them striking in appearance, and they also have high nutritional value. With an average of 24% protein, Black Beluga Lentils are believed to have the highest protein content of all lentil varieties. They are ideal for use where a high-contrast lentil with sturdy structure is desired, such as in salads, as a stuffing for vegetables or as a topping for hors d’oeuvres

Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times.

Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy as well

Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.

Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.

Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene

Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…

We offer organic cacao butter wafers and organic deodourised cacao butter to suit all your needs. You can find more information about our organic organic cacao butter below

Organic Raw cacao powder is obtained by cold-pressing roasted cocoa beans and then grinding these into a fine powder. This process removes nearly all the fat from the cocoa bean, leaving a strong, rich and bitter flavour. Cacao is a great source of antioxidants such as procyanidins and flavonoids

You’ll generally see cacao nibs incorporated into other chocolate products, or simply covered in chocolate and sold as a snack. They are also sold separately, intended to be used as a mix-in for baked goods, bars, cereals or sweets. Like most cacao products, cacao nibs have numerous health benefits. They are high in fiber, protein, healthy fats and iron but also low in sugar