MIMHANAFOOD

Raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. MIMHANA is a supplier of golden raisins, sultanas, , sun dried raisins, Green kashmar raisins and golden kashmar raisins. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong. Raisins contain good amounts of calcium. This is important to strengthen bones and relieve joint pain. It’s also beneficial in preventing menopause induced osteoporosis and supports good bone health.

This tree produces fruit that is edible and very tasty. Pistachio is a Persian word that has entered European languages through Latin. Although Iranian and American pistachios are of the same breed, Iranian pistachios taste better and more fat. This is confirmed by many major European distributors. Pistachio is one of the foods with high nutritional value, the benefits that cover almost all body functions. Although all nuts belong to the group of nutritious foods, pistachios are distinguished in particular because of their complete nutritional value and benefits to the body. Pistachio is one of the kernels with the highest amount of fiber and fat and is also rich in vitamins, minerals, proteins and essential fatty acids. The annual production of pistachios in Iran is about 200,000 tons. Only 10% of this product is consumed domestically and the other 90% is exported. The production and export of Iranian pistachios generates about $ 1.4 billion to $ 1.7 billion annually for iran.

Mimahna is a supplier of saffron in Super Nagin, Nagin, Sargol types in bulk and private label. Saffron is considered one of the world's most expensive spices. more than 90% percent of saffron are produced in iran.so Iran are the biggest producers of saffron in the world. Iranian saffron known as the (red gold),saffron is a magical ingredient ,from aromatic foods and colorful desserts, to the physical and spiritual medicine. Saffron is used as a natural coloring & aromatic in foods. pastries , beverages , pharmaceutical, etc…Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally & physically. Iranian saffron onion is the strongest saffron onion in the world. Also, the soil of Iranian agricultural lands and the height of Iran’s cultivated lands have the best conditions for cultivating saffron. All these factors together have made Iranian saffron known as the highest quality saffron in the world.

Mimhana is a supplier of dates: Mazafati, Kabkab, Rabbi, Zahedi, Piarom, sayer ,date sugar and date syrup. What are Dates? Dates are basically tropical fruits that are grown on date palm trees. It’s scientifically known as Phoenix Dactylifera and is one of the healthiest fruits in the world. Dates are categorised as dry fruits and have been an important part of West Asian heritage. Dates have high natural sugar content. The dry fruit version of dates is richer in calories than the fresh fruit. The high-calorie content in dates has led to their popularity as they provide energy throughout the day. Benefits of Dates: The high nutrient content of the fruit contributes to its highly beneficial properties. The need for a comprehensive fruit diet cannot be fulfilled without the inclusion of dates. In the below section we will be discussing the various benefits that dates can have on your health.

It is described as a small, orange and yellow-colored fruit that has a tangy flavor. They’re extremely nutritious and have many health benefits, such as improved digestion and eye health. Dried apricots are the same as fresh ones when it comes to nutrition. They still contain Vitamin A, Iron, Phosphorus, Potassium, and Calcium, which strengthens your bones. They can also still help improve health and enhance skin condition. This fruit is a decent source of beta carotene, lutein, and zeaxanthin, all of which are potent antioxidants that help fight free radicals in your body.

Sultana Raisins is a bit lighter than Sultana. The percentage of Sulphur(SO2) is more than Sultana and because of that the taste is a little bit sharper. It is also known as Malayer Raisins. You may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong. Raisins contain good amounts of calcium. This is important to strengthen bones and relieve joint pain. It’s also beneficial in preventing menopause induced osteoporosis and supports good bone health.

This type of pistachio kernel is made of Green pistachios that have a much greener mantle color. Also , in the process, thin skin is separated on the immature kernels and then sorted by the amount of green color. The natural green color of the pistachio is shown by removing the thin skin. Different grades of green pistachio kernel : grade “A”, grade “B”, grade “C”, grade “D” split green, split light green.

Whole pistachios kernel is one the flavorful pistachios with reddish appearance which are not only tasty and fun to eat but also super healthy. Pistachios are one of the world’s oldest nuts which are prized for their unique, slightly sweet flavor. Pistachio nuts are not only tasty and fun to eat but also super healthy. They are one of the lowest calorie nuts, which mean people can enjoy the health benefits of nuts while more easily staying within their daily calorie limits. Like all nuts, pistachios are rich in beneficial nutrients. However, pistachios have some unique properties that set them apart. They contain healthy fats and are a good source of protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium. Their versatility means that you can eat pistachios alone as a snack, on top of a salad, mixed with dried fruits in trail mix, in baked goods, or as a crunchy coating for fish or meat.