MORTADELLA BOLOGNA IGP
ITALY
Description
Mortadella Bologna is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma. This product has the PGI (IGP) certification
- Sausages
- pure pork mortadella
- mortadella wholesale
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AURELIO CASTRO Y GONZÁLEZ SA
Spain
Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
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