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Corn was introduced into the culture 712 thousand years ago in the territory of modern Mexico. The culinary possibilities and the variety of corn are great. Freshly harvested cobs are eatable, but are usually consumed in boiled form anyways. For longterm storage, they can be frozen. Canned corn grains are used for salads, first and second courses. Coarse corn flour is used to make cereals, and fine flour is used for puddings, dumplings, pancakes and other pastries. Corn flakes are made from preflavored and fragmented corn grains a finished food product that does not require additional cooking. They are consumed as a side dish, as well as an independent dish. Corn is grown for silage and harvested at the stage of milkwax ripeness by forage harvesters with special reapers. Silage corn has a high yield.

Excellent honey plant. Clover honey is one of the best. It is transparent, with a delicate aroma and delicate taste; upon crystallization, it forms a solid white mass.

Some species, primarily meadow timothy (Phleum pratense), are of great economic importance as important fodder plants that go to feed any agricultural livestock. Cultivated in pastures and, like sown grasses, in fields for making hay.

Most of the species are fodder plants. Meadow fescue (Festuca pratensis) is a particularly valuable pasture and hay plant; close to it, reed fescue (Festuca arundinacea) produces coarser hay, but withstands saline soil. Red fescue (Festuca rubra) is a good grazing plant. Meadow fescue and red fescue are also widely used for lawns.

Most of the species are fodder plants. Meadow fescue (Festuca pratensis) is a particularly valuable pasture and hay plant; close to it, reed fescue (Festuca arundinacea) produces coarser hay, but withstands saline soil. Red fescue (Festuca rubra) is a good grazing plant. Meadow fescue and red fescue are also widely used for lawns.

Alfalfa is used in agriculture as livestock feed; it is harvested for hay and hay flour is made from it. Alfalfa is used for medicinal purposes. It is used for diseases of the intestines, stomach, thyroid gland, to improve metabolism, increase lactation, normalize the state of the circulatory system, lower cholesterol levels, lower blood sugar, and increase hemoglobin levels in the blood. Some species are used as decorative and medicinal (Medicago sativa, Medicago falcata) plants. Phytoconcentrates of alfalfa are used in skin care products.

The plant is widely used all over the world in agriculture as a valuable forage (grazing) plant, as well as in ornamental gardening as a lawn grass. The species is valued for its ability to form a dense herbage within one to one and a half months after sowing seeds, as well as for its high resistance to trampling.