Millet Groats

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from oats. We get instant oat flakes if the grain is subjected to the additional action of steam, which softens and loosens its structure. Such flakes are prepared the fastest, because they quickly soften and absorb water. Just pour boiling water or hot milk over them and they are ready. Oat flakes are primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins from group B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge, they are also used in cakes and desserts.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from seed oats. Normal flakes are the result of crushing hulled grain. They are therefore the least processed, but for this reason they are cooked the longest of all kinds. Oatmeal is primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge and are also used in cakes and desserts.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley flakes are made from whole barley grains. During production, the grains are deprived of glue and fruit-seed cover. Barley flakes are a treasury of vitamin E and B vitamins. Barley flakes also provide a lot of elements such as potassium, phosphorus, magnesium, calcium, zinc and manganese. Barley flakes are widely used in the kitchen. They are perfect as additions to desserts, cakes and salads.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic light brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but it has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner.