NOSTOS

OUR STORY STARTS HEREThe story of Nostos started 20 years ago in the Greek city of Thessaloniki, one of the culinary capitals of Greece, with a diverse and multicultural food scene.That was the meeting point of Alex, our experienced head chef, and Kyriakos. Both being passionate about authentic, delicious food, it was not long before the idea of opening a restaurant together developed. After both friends moved to the UK, Brighton and Hove’s unique atmosphere provided the right backdrop against which the idea of Nostos was materialised.We firmly believe that a restaurant offering real Greek gastronomy was missing from the city and thus aim to provide an authentic Greek culinary experience.There is a lot of love for good food in our story and we look forward to continuing our pursue of exquisite food and seeing what the future has in store for Nostos. OUR VISIONTo serve authentic, wholesome food, as it should be. Honouring our culinary heritage while taking inspiration from local ingredients to create a varied menu that includes iconic dishes as well as lesser known gems of Greek cuisine.To prepare everything on site daily, guaranteeing freshness, mouth-watering taste and commitment to the best quality ingredients.To keep our concept fresh and contemporary and continue to get inspiration from both the rich Greek culinary heritage and the high quality locally available ingredients.