ORKO EXPORT

Turkey’s closeness to major market countries in terms of its production capability and geographical location provides a significant advantage in apple exports to these countries. Golden Delicious: This sweet and crisp apple is a favorite for both eating and cooking. It has a yellow-green skin and is known for its juicy flesh and honey-like flavor. Gala: This apple is a cross between a Golden Delicious and a Kidd’s Orange Red. It is sweet and juicy, with a red and yellow skin. It is a good choice for eating fresh or using in salads. Red Delicious: This apple is known for its bright red skin and sweet, crisp flesh. It is a popular choice for eating fresh and is also used in baking and cooking. Granny Smith: This apple is a favorite for making pies and other baked goods. It is tart, crisp, and has a green

Mayer Lemon The fruit color is dark yellow, the rind is soft and thin and the shape is round and small. It is the most water containing lemon. Enterdonato Lemon This variety produces mostly in Turkey and especially in the Eastern Mediterranean region. This lemon starts early growing. And it has the largest share in the lemon export of Turkey. Its fruit is big and the shape is long and cylindrical. The most prominent feature is the side-tilted nipple. The rind is thin, smooth, light green and shiny. Lamas Lemon This variety grows in a specific region at the west of Mersin (Erdemli, Silifke) in the Mediterranean region because it is ecology selective. Lamas is the first growing lemon after Enterdonato in Turkey, is a high-quality lemon variety. It is very convenient to store and transport.

Onion suppliers in Turkey mostly make packaging in the mash bags. Onion bags weigh around 30 kg or 45 kg. Turkey onion bags, can be prepared in different dimensions depending on customer demand. Onions in Turkey are categorized in 3 variations. Onion in Turkey can be listed as; Brown (Yellow) Onion, Red Onion, Fish Red Onion In particular, onions have the property of strengthening the immune system. Turkish onion consumption is increasing every day, and this affects production. Onions production is very sensitive to climatic conditions. Daylight hours and temperature are two important components that affect the efficiency of onion production.

Turkey is one of the motherlands of pomegranate. So, it spreads and grows in many areas, both in the mountainous and coastal areas. Because of this pomegranate mainly grows in the Aegean and Mediterranean regions. Total pomegranate production in Turkey is approximately 100K tons. So Turkey is one of the world’s important pomegranate exporter countries. Turkish fruits brokers also fruits and vegetable exporters work a lot on this pomegranate. There are different categories because pomegranate cultivates in large areas. We know that there are many selections. We observe that there are a lot of pomegranate varieties in Turkey. Among these varieties, about fruit taste, their names are sour, sour-sweet and sweet varieties. Also, in terms of seed, there are different types, such as soft-seed, intermediate and hard-seed.