PLURAL RESOURCES INC.

Our brown sesame seeds are primarily used for oil extraction. These have oil content of around 48-50 %. The white sesame seeds have the desirable nutty taste and are used for making sweets, baked foods, and confectionaries. The black sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.

Chickpeas are a good source of zinc, folate, and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated.

Cashew nuts are a highly nutritious and concentrated form of food, providing a substantial amount of energy, and other needed body nutrients. Cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened. It also contributes as an important source of invisible fat in dietary needs, being widely used in a variety of ways. The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition.

Turmeric is a herbaceous and tropical perennial plant, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm.