POOYA PAYAM SADERAT

Mazafati dates (is also famous as Bam Dates) is the most delicious, top-selling fresh and soft date fruit in the world markets. Its texture is fleshy, full of moister and juicy; together with a thin and fully-cling to the flesh skin.

This variety of dates are opal dark red to blackish brown in color, with a velvety texture and the skin is stuck to the fleshy part. They have a very small seed, even though this type of dates is bigger than others.

Piarom (or Maryami) dates are longer than others; this kind also is one of the best and richest dates in the world. The coloring is dark brown and the skin is thin; fleshy part and skin is complete separate.

It is the most early-ripening type of dates in Iran. This group of Iranian dates are coarse with small seed; the coloring is attractive black together with a soft and juicy texture.

The most amount of Iranian dates export belongs to this category. Sayer (or Esta'maran) dates are dark orange-brown, have a high level of sugar and redundant juice. The seed easily separates from the flesh. These dates used as pitted or un-pitted for direct consumption or for industrial purposes. The best chapped dates, dates paste and dates syrup made from Sayer dates.

Zahedi date is very different in appearance; they are hard and shiny. This kind is a late-ripening type of dates. The top of the fruit has a dark color and on the end, near the cape is yellow to light brown. Sometimes the skin sticks to the flesh and sometimes it is not; in Zahedi also the flesh is completely separated from the seed.

Golden raisins (Angoori) are a type of seedless grape, grown in the most parts of Iran, that has been dried. The fruit is generally dried in dehydrators with controlled temperature and humidity in the presence a preservative called sulfur dioxide for color retention.

It is a kind of Sultana raisins and has given its name from Malayer city which is located in the northwest of Iran, in Hamadan province. The percentage of sulfur in Malayer Sultana raisins. is more than Sultana so it is a bit lighter. the less sulfur dioxide, the darker the finished raisins. but in any case, the sulfur dioxide content of the product is not out of range.

Sultanas are made from green seedless grapes in which due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely.

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