Chile
Manufacturer/ Producer
PROCESADORA DE ALIMENTOS DEL SUR LIMITADA has grown from a small ambition to ensure the well-being of its family to become one of Chile’s largest fresh pork meat manufacturers and vendors, thanks to its traditional values and flexible production management. The company’s structure is based on the goal of becoming more efficient and customer-focused. As a result of these elements, we are able to successfully compete in the European Union, Russia, and Asian markets. When all major company units are run by close family members, it is easier to make the best judgments and discover the best solutions to diverse problems. PROCESADORA DE ALIMENTOS DEL SUR LIMITADA’s business is focused on the formation of long-term commercial relationships with trusted partners, professionalism of people, and high quality fulfillment of each order in order to ensure the company’s stability and growth. PROCESADORA DE ALIMENTOS DEL SUR LIMITADA continually improves the business concept by providing consumers with comprehensive services that match their unique requirements. Constant organizational and technological development helps us to better satisfy our clients’ demands while also conserving the environment. The company’s aims are to ensure the highest level of process quality, to maintain and improve its reputation as a trusted partner, to use renewable energy sources, and to engage in environmentally beneficial activities.
Manufacturer/ Producer
Ruta H50, Km 0.304, Camino Quinta de Tilcoco Ohiggins, Cachapoal, 2940000 Chile
2940000 Ohiggins - Chile
United Kingdom
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre
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Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven
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Boneless Pork Shoulder Roast “Picnic Roast” Boneless Pork Shoulder Roast “Picnic Roast”
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Fresh Pig Feet Fresh Pig Feet Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
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