PROFRESOURCEGROUP

We offer you a development from the PRG Group of Companies - a mini-machine for moulding caramel sweets. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - to start production of caramel you will need minimum production capacity. - the machine can be introduced into the existing caramel production line. - moulding parts are made of food brass on high-precision equipment, due to which the candy produced on our machine is produced in an ideal shape. You can order any form for caramel - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Remapping of molds is very quick and easy. - during the development of the candy forming machine, all hygienic standards were taken into account.

We offer you a development from the PRG Group of Companies - a mini-machine for moulding lollipops of the Montpensier type. The proposed mini-machine can be interesting both for large enterprises, for experimental projects, recipe development, public demonstrations, and for small organizations and individuals. The main advantages of our equipment are: - To start the production of lollipops you will need minimal production capacity. - the machine can be introduced into the existing line for the production of lollipops. - moulding parts are made of food brass on high-precision equipment, due to which, the lollipops produced on our machine are obtained in an ideal shape. You can order any form for lollipops - and we will make it for you! - the machine is designed to be extremely strong and durable, providing reliability. Parts are made of stainless steel, aluminum, brass. Shape remapping is very quick and easy.

Caramel wrapping machine is a necessary and important element in the production chain of caramel. The reliability of this equipment directly depends on the uninterrupted operation of the entire caramel production line. Failure in any part of the production chain entails spoiling the caramel mass and, as a result, wasting time and additional funds. That is why we use only high-quality and reliable materials and components in all equipment units. The main task of this equipment is to "run in" the caramel batter and form the conical bundle of the required diameter, for further transfer to the calibrating machine or manual molding of caramel (mainly of the "cane" type) The main difficulty when working with caramel mass is maintaining the necessary temperature. To solve this problem, heating is provided in the machine. With a temperature controller with digital identification, you can set the desired temperature range for the process.

Compact two-stage calibrator (CANDY ROPE SIZER) This is the optimal solution for supplementing an existing line of equipment or as an independent unit of equipment for calibrating a caramel bundle to the right size before moulding candy such as a "pad," lollipops on a handmade stick and other products. The main advantages of our equipment are: · PROFITABLE To start production of caramel you will need minimum production capacity · PRACTICAL The calibrator can be embedded in an existing caramel line · QUICK REPLACEMENT OF SIZING ROLLERS Sizing rollers are easily dismantled to fit rollers with the required cross section · WIDE RANGE OF BUNDLE CALIBRATION SIZES Optional sizing rollers from 8mm to 20mm · RELIABLE DESIGN The calibrator has a rigid hull design and is equipped with an industrial reduction motor that allows you to work in NON-STOP mode for a long time · FULL COMPLIANCE During the development of the calibrator, all hygienic standards were taken into account.

The new and exclusive development of the PRG Group of Companies is a warm table for candy masses. And it is already available for ordering! A warm table is an ideal solution for confectioners who need to keep a batch of sweets hot during production. Because of their small size, these tables are ideal for small-scale production. The warm table, developed by PRG specialists, is made of stainless steel. Thanks to a specially designed ten, the entire surface is heated evenly and quickly. Temperature adjustment is carried out using a temperature controller with indication, which allows you to operate in automatic mode at a given range. A warm table helps to increase the time required to process a batch of lollipops before it is frozen and becomes too hard.

The mini-cold table, developed by PRG specialists, is made of stainless steel. The countertop is made of stainless steel with a thickness of 8 mm to ensure uniform cooling of the batch of sweets and maximum heat dissipation. Side bars 20 mm thick pass along the entire perimeter of the table so that the candy mass does not cross the edges. The central moving bar can be adjusted up and down the table to provide a smaller cooling area, or allow you to create two smaller areas for simultaneous cooling of two batches. The countertop is cooled by water, and at both ends there are inlet and outlet nozzles for water. Table dimensions 1000mm x 500mm. Mini Cold Table Features · Complete stainless steel design. · 8 mm thick surface for optimal cooling of sweets. · Internal water cooling system controls table top temperature. · Central floating bar to control the size of the cooling zone.