Ribbon Fish

Seafood
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Description

Quality Index Method(QIM) and Organoleptic checks( look, texture, smell) are used for checking freshness Fresh arrivals are ensured daily Stringent checks are undertaken when stocks arrive and are handled following stringent norms Regular fishermen development programs to upgrade skills and quality orientation are undertaken

  • Food - import-export
  • ribbons
  • Fish Ribbon

Product characteristics

color
Blue
size
30, 32, 34, 36

Domain icon Wholesaler

3863BV Bv Nijkerk - Netherlands

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