Rotary Oven

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

A superior proofing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral proofer delivers continuous uniform heat distribution and high production capacities of baked products. Each product piece is kept at uniform temperature regardless of its position on the conveyor belt. Temperature, humidity and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive proofer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

Roll, Sandwich Hamburger and similar sized products and Francala Bread are individually wrapped. Our machine has a servo motor system. Thanks to the touch screen and PLC on the machine, product package length, photocell adjustment and machine speed can be adjusted as desired. There is a sensor control system that prevents jamming of the product. If the product location is not correct, it stops the machine. All surfaces and covers that are in contact with the product in the machine are made of 304 quality chrome-nickel metal. Rotating jaw system. It packs 115 products per minute (roll, sandwich hamburger and similar products), and 83 products per minute in Francala Bread. It easy to use. Optionally, it is produced so that a coding device can be mounted on the machine. Cellophane bobbin is easy to disassemble and install, the place where it is mounted is an air system and PLC controlled shaft.