Bakery ovens - Import export

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

Product Typo: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese

Product Type: Egg Variety: Table Egg Origin: Chicken Style: Fresh Part: White Shelf Life: 3 Months Length (cm): 2 Name: Table Chicken Egg Model Number: Size (gms): 55 Type: Farm Fresh

A superior proofing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral proofer delivers continuous uniform heat distribution and high production capacities of baked products. Each product piece is kept at uniform temperature regardless of its position on the conveyor belt. Temperature, humidity and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive proofer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not make any noise while working. The standard rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw 220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw 220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. Option Hot and cold air blowing system / Teflon coated channels or conic body / Electronic speed control

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of products from various confectionery masses: •shortbread cookies (nut-shaped cookies with caramelized milk, tart shells, heart-shaped cookies, cones, etc.) •butter (vanilla) heart-shaped cookies; •biscuit products (three-dimensional figures, Viennese wafers); •wafer sheet, wafer cones and rolls, three-dimensional raffaello wafers. The ovens are designed to be used both in small and large confectionery shops. The molds are made of aluminum alloy.

The oven specially designed for bakeries who want productivity, quality product, homogeneous baking characteristic and more energy saving To ensure long term usage, oven burning chamber is produced by stainless steel Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray Required steam quantity is always ready by the newly designed powerful steam generator. Electric, gas, diesel or wood fired system available for heating system. Thick isolation material around the oven and observation window with double glass keeps reduce the heat loses and provides equal heat distribution in the baking chamber Temperature level in the baking chamber automatically controlled by a electronic system and the heat level always kept as standard. By the way homogeneous baking is guaranteed. Reaching the baking temperature is very fast and this save energy and time.

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

Automatic Divider Machine Specifications Weight adjustment by touchscreen panel • The main body is made completely of stainless steel. • Dough counting screen • Electronic speed control unit • Dough twicing system on the conveyor band. • Drum surface chrome plated. • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation materia Manuel Dividing Machine Specifications Weight adjustment by hand wheel • The main body is made completely stainless steel • Drum surface chrome plated • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation material. • 24 V Control board • Closed circuit lubrication system. • Piston movies to discharge position automatically when the machine shut-off • 70 kg. hopper capacity • Stainless steel lids. • Belt/pulley power transmission system Option Single or double piston 50-200, 100-600 and 250-1000 gr dividing range Manual and touchscreen control panel Teflon coated hopper Big sized hopper (140 lt dough capac

Removable spiral mixer with removable bowl designed for industrial plants and heavy duty applications. Excellent kneading and practical usage merged by two speed powerful motor, separated kneading process by two different timers and high power transmission to removable bowl. Moreover long term usage also has been guaranteed by strong chassis. Head of mixer lifts up automatically at the end of kneading process and allows to remove the bowl by user. The bowl is fasten to the mixers body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechanical system and security system according to CE standards. Additional bowl and lifting tilting systems are available. Option Touch Screen / Temperature Probe / Water Dosing Systeme..

1. Double frequency converter control, the bag length can be set and cut, no need to adjust the air, one step in place, saving time and film. 2. Man-machine interface, parameter setting is convenient and quick. 3. Fault self-diagnosis function, the fault display is clear at a glance. 4. High-sensitivity photoelectric eye color tracking, digital input sealing and cutting position, making the sealing and cutting position more accurate. 5. Temperature independent PID control, better suited to a variety of packaging materials. 6. Reciprocating end seal mechanism, the seal is more firm, and the seal cutter has no loss. 7. End sealing angling device, the bag shape is more beautiful, and the product grade is improved. 8. Positioning stop function, no sticking knife, no waste film. 9. The transmission system is simple, the work is more reliable, and the maintenance is more convenient. 10. All control is realized by software, which is convenient for function adjustment and technical upgrade.

production capacity reaches up to 12000 pcs /hour full of food-grade stainless steel.

Bakery tunnel oven is modern equipment designed for baking various confectionery and bakery products on a movable belt (baking plate). We manufacture ovens with various types of conveyors: •wire-mesh conveyor belt (carbon or stainless); •chain conveyor with trays; •slatted conveyor belt with molds; •full metal conveyor belt. •The baking chamber is covered with stainless steel. Increased thermal insulation installed around the baking chamber reduces energy costs.

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

THIS RETRO OVEN IS STYLISH OVEN THAT SUITABLE FOR ELIT BAKERIES OR RESTAURANTS. IT IS ELECTRIC ONE

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven. - Due to it's feature, grants quite wide range of baking option. - In this combine each oven works independently from one another. - Includes steam system - Protection system against the voltage fluctuations. - Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.

14 TRAY CONVECTION OVEN - WE HAVE BOTH ELECTRICAL OR GAS OPTION. IT IS SUITABLE FOR ANY TYPE OF PASTY BAKING

15 TRAY ROTARY CONVECTION OVEN WITH A TROLLEY SUITABLE FOR ANY TYPE OF BAKING

9 TRAY ELECTRICAL CONVECTION OVEN THAT SUITABLE ANY TYPE OF PASTY BAKING

10 TRAY ELECTRICAL ROTARY CONVECTION OVEN WITH FERMANTATION, THAT SUITABLE FOR PASTRY PRODUCTION

Partial Rotation Angle Damping torque 1.96 to 3.43 N ･ m TD69 damper can be used in up to 80°C temperature ambient thanks to the robust ULTEM™ material.

GENERAL FEATURES -Stainless steel chassis construction -Control unit with digital display -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Type of GN 1/1 tray kit allows cooking with gastronomy trays -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Motors and fans system is manufactured in EU

GENERAL FEATURES -Stainless steel chassis construction -Thermostatically controlled -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Plug and play feature for fast and efficient use -Motors and fans system is manufactured in EU

The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The electric oven is made of food safe stainless steel. PCE-930 SC, PCE-920 SCP electric ovens with base and PCE-910 SCP electric ovens with base consist of single ovens located directly above each other in an amount that corresponds with the type given. The stainless steel oven cavity measures 600x740x360 mm. Measurements conform to the use of standard utensils (GN 2/1-65 roasting tray, GN 2/1-20 baking tray). The oven door is full. Each oven is specially fitted with main switch, working thermostat and control lights with two heating elements and one fan. The outer case is made of stainless steel.The bottom of equipment is enclosed with a cover plate.The heating element is uncovered. The oven is fitted with adjustable legs to accommodate uneven floors.