TAMCI GÜBRE

ERETT stimulates ripening and it improves fruit color, fruit consistency, fruit weight and it increases sugar levels. This product can be applied on all crops by foliar and fertigation application. ERETT is based on specific plant extracts and is rich in polysaccharides, aminoacides, peptides, vitamins and Boron and Iron completely chelated by EDTA.

PEGO promotes and catalyzes fruit attachment preventing fruit falling issues and it stimulates blooming. This product contains brown seaweed, polysaccharides, propolis and other natural substances that attract a greater number of pollinators (bees and bombs) and it also contains amino acids that benefit the absorption of calcium, boron and zinc which are crucial elements on flowering and fruit setting phase.

KOVER increases the resistance of plants to the sudden lowering of temperature (frost), and to the excesses of summer heat that cause water loss and dehydration (summer evapotranspiration). This product is able to increase the concentration of specific elements that have a recognized anti-stress action on the inside of the plant, and it promotes the formation of a gas-permeable film (antiperspirant) that is able to reduce water loss through the leaves. In addition, KOVER also contains the polysaccharides that makes the plants able to survive in extreme dehydration conditions.

N+K+Seaweed Extracts+Humic Acids+Fulvic Acids+Aminoacids+EDTA Iron+EDTA Zinc+EDTA Manganese. FERTALGA is a liquid organic fertilizer made with seaweed extract, humic and fulvic acids and micronutrients (Iron, Zinc and Manganese) completely chelated by EDTA. This particular combination enhances the development of all agricultural crops.The organic nitrogen, which is rich in amino acids of plant origin, has a nutrition action on treated crops and it also acts on the physiological processes of the plant improving their biochemical performance. The brown seawed (Ascophyllum Nodosum) which is rich in betaine, vitamins, natural promoters, polysaccharides, combined with humic and fulvic acids and the EDTA microelements give to the plant a greater resistance to atmospheric stresses (such as temperature variations) and/or physiological stresses (e.g. falling of fruit, micronutrient deficiencies).