Company founded to manufacture equipment for making and preparing pasta, including development of a range of products built and sold under the SAIMA brand, a company whose know-how it acquired, and whose product line-up covers the 3 primary areas of pasta production: fresh pasta (laminated, lasagne, tagliatelli); stuffed pasta (ravioli, tortellini, cannelloni); pasta for convenience meals, pre-cooked, pasteurised and frozen.

Business activity

Keywords associated with this company

Bakery and confectionery industry - machinery and equipment /  gnocchi machines /  ravioli makers /  kneading machines /  plants and equipment for pasta factories /  pasta makers /  industrial peeling machine /  tortellini makers /  egg pasta plant and equipment /  fresh pasta plant and equipment /  filled pasta plant and equipment /  dry pasta plant and equipment /  systems and equipment for the food and canning industry /  machines for filled pasta production / 

Additional details

Organisation

  • Site status
    Registered office,
  • Main activity
    Manufacturer/ Producer

Markets and trading zones

  • Trading areas
    Regional  -  National  -  European  -  International

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