TERREGANDOLFO

Italy

Manufacturer/ Producer

Italy

A perfect container of oil must preserve it from its bitter enemies (light, heat and oxygen) which can irreparably damage the chemical and organoleptic characteristics of even the best extra virgin olive oil and therefore we decided to do what we did a few millennia ago, preserve the oil Extra virgin in terracotta jars, now made more noble by ceramics, which returns to being a good for a few (ceramics costs ten times more than glass) who are aware of its qualities and are lovers of its artistry.

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The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.