USTUNELLER MAKINA

The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and wearing it. All surfaces in contact with the dough are made of stainless steel. It cuts the dough with its own weight, thanks to the vacuum created by the piston-cylinder movement. The lubrication system works automatically. Thus, it is ensured that the machine has a longer life. All surfaces are lubricated with food compatible oil. Weight adjustment can be produced automatically or mechanically, optionally. Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 gr, 250-1150 gr, 300-1300 gr 10 types of machines that cut and weigh the dough are produced.

CONICAL ROUNDING MACHINE. The conical rounding machine shapes the dough with a conical made of aluminum and aluminum arms circulating in a spiral around it. The dough coming from the cutting-weighing machine falls into the aluminum inlet chute. Thanks to the rolling drum and guiding grooves, it takes a round shape and reaches the resting machine. Meanwhile, the dough is prevented from sticking to the discharge chute with the flour sifting device. Thanks to the optional ventilation system, air is blown into the grooves, preventing the dough from sticking to the drum. All aluminum parts can optionally be coated with Teflon. 7 types of machines are produced that shape 200-1500 gr dough with adjustable arms, varying between standard 50-1500 gr.

The dough resting machine is produced as the resting time can be adjusted according to the demand. Frame, chassis, outer covers and wishbones are produced from stainless steel upon request. Removable plastic nets are used for cleaning. The nets can carry 100- 1500 gr of dough. The electrical control panel is positioned to the side for easy control of the machine. There are sockets in the electrical panel to operate the cutting, rounding and shaping machines. The output band is positioned with a sliding mechanism for right and left outputs.

With the help of 2 or 4 polyamide rollers, it forms the dough in the form of pita bread with the help of pillows in the desired length and thickness. The roller setting can be changed steplessly between 0-30 mm. There is a spring scraping mechanism on the rollers to prevent the dough from sticking. Thanks to the adjustable roller group, the dough can be shaped to a length of 420 mm. The folding chain and its parts are made of stainless steel. It has a dough shaping capacity of 2500 per hour and the ability to process 100-1200 gr dough.