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VALENTIN MEZOGAZDASAGI, KERESKEDELMI ES SZOLGALTATO KORLATOLT FELELOSSEGU TARSASAG

Hungary

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The company VALENTIN MEZOGAZDASAGI, KERESKEDELMI ES SZOLGALTATO KORLATOLT FELELOSSEGU TARSASAG, which operates in the Fruit preserves and jams industry. It is based in Mateszalka, Hungary.

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VALENTIN MEZOGAZDASAGI, KERESKEDELMI ES SZOLGALTATO KORLATOLT FELELOSSEGU TARSASAG

Moricz Zs . U. 34.

4700 Mateszalka - Hungary

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  • Company headcount
    11 – 50

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    Registered office

Activities of VALENTIN MEZOGAZDASAGI, KERESKEDELMI ES SZOLGALTATO KORLATOLT FELELOSSEGU TARSASAG

  • Fruit preserves and jams
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A selection of products that might interest you

    Switzerland

    Verified by Europages

    Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

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    South Korea

    Verified by Europages

    It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces

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