Wolf ButterBack has manufactured premium-quality frozen baked products for over 20 years. Our main area of expertise is croissants, filled Danish pastries and savoury snacks with best-quality butter. With more than 500 employees, we manufacture our baked goods exclusively at a single production and administration location in Fürth, Germany to a high level of craftsmanship. Our large workforce with many specialist bakers combined with our cutting-edge manufacturing technology ensure a consistent, high level of quality. Our company places great emphasis on using excellent raw materials. For instance, we only use best-quality butter for our laminated dough, and our sweet and salted fillings are mainly manufactured according to our own tried-and-tested recipes. The dough proves for up to eight hours so that the flavours can develop and the pastry remains fresh for a long time once baked. Our company has achieved a "Higher Level" IFS certification for many years.

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Keywords associated with this company

Bread, cakes and pastries /  Bread & Cakes /  Viennese bread and buns /  Pasta /  Jam doughnuts /  Doughnut /  small shortbread biscuits /  Dough, frozen /  Convenience products /  Dough /  croissants /  bakery products /  sweet roll /  wholesale bakery products /  frozen bakery products /  frozen fresh cakes & pastries /  industrial pastries /  Muffins / 

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Additional details

Key figures

  • company headcount
    201 - 500

Organisation

  • Year established
    1992
  • Main activity
    Manufacturer/ Producer

Markets and trading zones

  • Trading areas
    Regional  -  National  -  European  -  International

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    Czech, German, English, French, Greek, Italian, Latvian, Polish, Russian, Slovenian, Turkish

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