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Pork fats - Spain

5 Companies

40 Products

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GREIXOS OLIVELLA S.L

Spain

Greixos Olivella S.l. A family business of lard making products exporting to the world. Lard products & differences: Refined Lard. Traditional lard. Sweetened pork lard. Liquid lard. Leaf lard Cracklings. Pork suet fat is one of the main raw materials we use. We are a company with over 40 years of experience in manufacturing, processing and packaging different kinds of lard products. Customers have different requirements, our products exclusively are from pork fat of the highest quality. We're constantly evolving and growing. Currently providing services to the European, American and Asian continents. Greixos olivella has resources available for transport from slaughterhouses and cutting plants to our cold-storage facilities or directly to the customers. Please contact us for any further enquiries you may have through our website contact form or by clicking on send a message in the europages directory.
INTEXUR

Spain

Founded in 1994 as a company specialising in processing Iberian pork fat, INTEXUR continues its traditions by offering the finest Iberian pork products available, delighting its very demanding customers. Products include: lard, pork scratchings, animal flour, Iberian pork chop, Iberian lard, Iberian belly pork, etc.
PORTALCONSA

Spain

PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.
SABORESDEPATERNA,S.C.A.

Spain

The company SABORESDEPATERNA,S.C.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fried pork fat scraps industries. It is based in Cadiz, Spain.
MAGUISA

Spain

MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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Pork fats - Spain

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5 Companies