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Results for

Pasta

BelgiumLiège and region
  1. GOFFARD SISTERS

    Belgium

    The company GOFFARD SISTERS, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta industries. It is based in Liège, Belgium.

  2. PASTIFICIO DELLA MAMMA

    Belgium

    The company PASTIFICIO DELLA MAMMA, is a Manufacturer/ Producer, which operates in the Pasta industry. It is based in Herstal, Belgium.

  3. TRENDY FOODS

    Belgium

    Verified by europages badge

    The company TRENDY FOODS, is a Wholesaler, which operates in the Import-export - food and agriculture industry. It also operates in the Meals, frozen, Spices, Flour and semolina, Beverages - import-export, Viennese bread and buns, Vegetables, preserved, Chocolates, filled, Meals, frozen, and Spices industries. It is based in Vottem (z.i. De Milmort), Belgium.

  4. SAN PETRUS 1796

    Belgium

    The company SAN PETRUS 1796, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the ready meals, fresh egg pasta, sauces, and catering service industries. It is based in Moxhe (hannut), Belgium.

  5. HÔTEL BISTRO PAULIS

    Belgium

    The non-built-up-area around our house offers you a holiday of peace and recovery. For active holiday makers there are plenty of possibilities close by: walking, horse riding, cross country, sailing, surfing and gliding. Easy to reach are Prüm, St. Vith, Malmedy, Spa-Francochamps, Lake Bütgenbach, Hohes Venn, Aachen and Trier. Up to date maps and information you can get from us. For your individual requirements there is a sauna, gardenterrace, rest-cure-meadow, jeux de boule, and tabletennis. we serve you mainly organic meals and drinks, belgian beers and good wines. Our happy hens lay eggs for you and our vegetable garden produces lovely salad, veggies and fruity sweets according to season and from the oven we serve always fresh rolls and cakes... It doesn´t matter wether you are pasta lover a salad freak or sweet toothed, all meals are being prepared on the spot and if possible with organic food.