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Cured ham - Import export

  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  3. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  4. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  5. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

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  1. EMBUTIDOS GARCÍA LIZANA

    Spain

    The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.

  2. SIERRA DE JABUGO

    Spain

    The company SIERRA DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, ham factories, deli meats, and spanish ham industries. It is based in El Repilado, Jabugo ( Huelva ), Spain.

  3. RAÍCES SERRANAS DE JABUGO

    Spain

    The company RAÍCES SERRANAS DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the spanish ham, ham factories, dressed pork products, and ham curing industries. It is based in Zalamea La Real, Spain.

  4. IBERDEN

    Spain

    The company IBERDEN, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham curing, and deli meats industries. It is based in Encinasola, Spain.

  5. EMBUTIDOS DOMINGO ORTIZ MORENO S.L.

    Spain

    The company EMBUTIDOS DOMINGO ORTIZ MORENO S.L., is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the cured ham industries. It is based in Navarrete-La Rioja, Spain.

  1. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

  2. ROBLEX S.R.O.

    Slovakia

    Import and export of fresh and frozen meat, meat raw material, meat product, processed meat. Trade on EU market mainly, Slovakia, Czech Republic, Hungary, Poland. Purchase of pork, chicken, turkey, duck, goose, beef, horse meat from slaughterhouse, cutting plant, processing plant, coldstore. Selling meat cuts from pork sides, shoulder, collar, loin, belly, ham for meat processing companies, wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.

  1. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.

  2. ROVOM

    Italy

    Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.

  3. REFRICA

    Spain

    Dryers for all types or cured meat, defrosting rooms, drying processes for meat, cured meat and ham. Industrial cooling, commercial cooling and air conditioning.

  4. JOSÉ ANTONIO GARCÍA S.L.

    Spain

    A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.

  5. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  6. FAC FABBRICA AFFETTATRICI

    Italy

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  7. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  8. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  1. EMBUTIDOS LA HOGUERA SA

    Spain

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  2. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  3. GOURMET SELECT IMPORTAS UAB

    Lithuania

    Gourmet Select Importas UAB is a specialty food wholesaler (B2B) and special market purveyor. Specializing in the international import and distribution of cheeses and cured meats, the company has expanded its product categories to include artisan, rare and precious foods. The company supplies its partners with the finest specialities from all over Italy and the EU, includes typical, regional, PDO (DOP), PGI (IGP) and the world-renowned products. Product selection focuses on quality and excellence. Today the company stands out for offering its prime products from over 90 vendors, to respond to the demands of the high-profile category of food operators in the EU and abroad. Gourmet Select Importas is the go-to supplier for high-quality catering. It boldly and passionately continues its search for the best possible ingredients, often unfamiliar to most, in order to satisfy new trends in consumer behavior. We do white label dropshipping besides private labeling under your own brand name on demand. We work with purchasers whose needs do not fit into the traditional wholesale programs or the pricing model of a specialty food distributor. The company sells its fresh and frozen products throughout Europe and worldwide. Our strategically located warehouse in Kaunas along with our logistics services ranging from truckloads to mixed pallets, allows us to tailor programs that meet our customers needs.

  4. IBÉRICOS BRISA

    Spain

    BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.

  5. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  6. IBÉRICOS EN LONCHAS

    Spain

    The company IBÉRICOS EN LONCHAS, is a Distributor, which operates in the Ham industry. It also operates in the pork shoulder, and cured raw ham industries. It is based in Fuente De Cantos, Spain.

  7. HERMANOS BERNAL HERNANDEZ, S.L.

    Spain

    The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.

  8. CROCINI SRL

    Italy

    The company CROCINI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Dairy products, raw ham, cured raw ham, Dairy products, and mortadella industries. It is based in Arezzo, Italy.

  9. SELVA SELECCION 2010

    Spain

    The company SELVA SELECCION 2010, is a Distributor, which operates in the Food and beverage additives industry. It also operates in the frozen fish products, cured raw ham, food / beverages - wholesale and retail, and AOC olive oils industries. It is based in Sax, Spain.

  10. MACELLERIA GALVANO DAL 1971- PRODUZIONE SALUMI ARTIGIANALI

    Italy

    The company MACELLERIA GALVANO DAL 1971- PRODUZIONE SALUMI ARTIGIANALI, is a Retailer, which operates in the Meats industry. It also operates in the sale of delicatessen meats, cured raw ham, and sausages industries. It is based in Raffadali, Italy.

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