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Composter - Czech Rep.

Czech Rep.
  1. AGRO-EKO S.R.O.

    Czech Rep.

    AGRO-EKO Ltd. was founded in 1992. The Main business is focused on these three areas: 1) Buildings, technologies and other services in the environmental area, where the company concentrates on technology supplies and processing of biologically decomposable waste (BDW) and its further use. 2) Preparing of project documentation and studies in environmental, especially for biologically decomposable waste treatment.3) Solving of science and research program. The core business is the manufacture of EWA Aerobic Fermentors = patented and certified technology for controlled aerobic thermophillic fermentation. EWA Fermentor is able to process all types of biowaste including sludge from waste water treatment plants and animal by-products in accordace with the EU Regulation no. 1069/2009. EWA Fermentor is able to produce compost, reclamation substrate or biofuel in a very short time. AGRO-EKO offers a turnkey solution for your waste.

  2. INDEUCZ S.R.O

    Czech Rep.

    The company INDEUCZ S.R.O, is a Manufacturer/ Producer, which operates in the Peat and compost industry. It also operates in the floriculture and horticulture industries. It is based in Rychnov Nad Kneznou, Czech Rep..

  3. BULGARICA DAIRY

    Czech Rep.

    EN: We are a small family dairy that has been producing dairy products for three generations. Our long dairy tradition began in 1937 in the village of Čerkovna 30 km from the Black Sea. We still use the same Old Bulgarian technology obtained from our ancestors. We process all products by hand. We process milk only by gentle pasteurization without the use of homogenization, thickeners and preservatives. We use Czech farm milk and the original Bulgarian live culture of Lactobacillus Bulgaricus in symbiosis with probiotics. For several thousand years, sour milk (yogurt) has been a traditional food of Bulgarians. The word "yogurt" is of Prabulhar origin, where jog means thick and urt milk. In 1905, the Bulgarian professor Dr. Stamen Grigorov discovered Lactobacillus Bulgaricus and Streptococcus Thermophilus, and Bulgaria gave the world yogurt. ** We do not use Bifidus or other bacteria that have nothing to do with yogurt. ** During production in our dairy, we use only glass, recyclable or compostable corn containers. _______________________________________________ CZ: Jsme malá rodinná mlékárna, která se zabývá výrobou mléčných výrobků již po tři generace. Naše dlouhá mlékárenská tradice začala roku 1937 ve vesničce Čerkovna 30 km od Černého moře. Používáme stále stejnou starobulharskou technologii získanou od našich předků. Všechny výrobky zpracováváme ručně. Mléko zpracováváme pouze šetrnou pasterizací bez používání homogenizace, zahušťovadel a konzervačních látek.

  4. I LOVE HUMMUS

    Czech Rep.

    Our storyIt was 2011 that we enthusiastically embarked on the journey that would turn our dream into reality. It all started with hummus! Having repeatedly visited the Middle East and succumbed to the lure of local atmosphere folk and food traditions, exploring the local culture and sampling the nation‘s cuisine, an idea began to get hold of Štěpán: I love Hummus. The project took shape as he interned at different restaurants, encountered inspiring figures, and diligently studied manufacturing and marketing. A few months later, a small family-owned business was brought successfully on its way in the Czech Republic. Before long, Štěpán‘s 84-year-old grandma (who‘d been supporting the chickpea idea from its early days) needed backup at the hot plates, the pots and casseroles - and our call for help did not go unheard: today, our team of ardent hummus fans numbers 15 people. We want to give people the opportunity to eat well and feel better.Balanced and at peace with the world - simply by providing a range of top-quality, tasty, full-value products. We also want to do our part in explaining to people how important recycling, and clean water, and renewable energies all are. We practice what we preach: we compost and separate waste and use our own water in production. Eventually, we want to switch to solar electricity. We cook with love and passion, we stand for earthbound, wholesome values, and we look forward to yet more chance encounters down the road, hoping that some of them m