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Distributor - Cold-pressed olive oil

Distributor
  1. YAKELOS

    Netherlands

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    At Yakelos, we take pride in crafting exceptional organic olive oil that marries the richness of tradition with the highest standards of quality and sustainability. Our journey is rooted in a deep appreciation for the land, a dedication to authentic practices, and a passion for delivering the purest olive oil experience to your table. Every drop of Yakelos organic olive oil encapsulates the essence of our heritage and the flavors of the Mediterranean. From our sun-soaked groves to the meticulous pressing of olives, each step in our process is meticulously orchestrated to ensure that our olive oil embodies these key attributes: 1.Certified Organic: Our olives flourish without the interference of synthetic pesticides or fertilizers, resulting in an oil that is pure, untainted, and representative of the environment it hails from. 2.Cold-Pressed Excellence: We embrace the time-honored technique of cold pressing to extract the oil from our olives. This gentle process preserves the oil's natural flavors, aromas, and nutritional richness. 3.Captivating Taste: Yakelos organic olive oil dances on the palate with a harmonious symphony of fruity nuances and a subtle, peppery undertone—a true homage to the Mediterranean heritage. Whether you're a culinary enthusiast, a health-conscious individual, or someone who values the purity of organic products, Yakelos welcomes you to savor the authenticity of our olive oil and experience the Mediterranean spirit.

  2. CASTROFRUTTA SAS

    Italy

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    Castrofrutta based in Castrovillari is located in the centre of a land where tradition and nature have been combined for centuries, resulting in many products with unique tastes and smells. Extra virgin olive oil "Antico Monte" originates in the hills of Calabria, where centuries ago Magna Graecia was: a region of great historical and cultural importance, which over time has not only influenced the way we live and think, but also the way we produce food and the way we eat. Our oil is exclusively made from olives produced in the surrounding areas: the hills of Monte Cassano all'Ionio, surrounded by the Piana di Sibari and slowly evolving towards the Gulf of Taranto. This is the area where Roggianella is cultivated, which grows strong and luxuriant thanks to the climate and soil type for the production of the fruit that is then processed into extra virgin olive oil exclusively by cold pressing. We offer 250 ml and 500 ml bottles and 5 litre aluminium cans that can also be purchased online

  3. JORDAN OLIVENÖL GMBH

    Germany

    ENGLISCHJordan Olive Oil is a family owned business that has been handed down through generations. Today Bastian Jordan leads Jordan Olive Oil, in its third generation. Kolovi and Adramitiani are the two types of olives used to produce our Jordan Olive Oil and grown solely on the Greek island Lesbos.The olives are cold-pressed and processed naturally, preserving their distinct flavor and subtle aroma.Our philosophy is simple: produce one of the world’s best olive oils for a reasonable price.DEUTSCHJordan Olivenöl ist ein inhabergeführtes Familienunternehmen. Bastian Jordan führt die Geschäfte in der 3. Generation zwischen Deutschland und Griechenland. Jordan Olivenöl und die Jordan Oliven werden auf der griechischen Insel Lesbos produziert und in Deutschland und Frankreich vertrieben. Hauptsächlich wird die gehobene Gastronomie beliefert. Darunter befinden sich die besten Köche Deutschlands und Frankreich.

  4. FRANTOIO OLEARIO F.A.T.

    Italy

    Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

  5. BEORALEX D.O.O.

    Serbia

    The company BEORALEX D.O.O., is a Distributor, which operates in the Olive oil industry. It also operates in the second pressing olive oil, and tomato pate' industries. It is based in Belgrade, Serbia.

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Distributor - Cold-pressed olive oil

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