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Ethnic cuisine - Import export

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CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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ETHNIC CUISINE LIMITED

United Kingdom
POLAT DÖNERPRODUKTION GMBH

Germany

Right at the beginning, we quickly hit upon a concept. It was a matter of making the best döner. Taste, quality and service were to become POLAT's lofty benchmark. This is why today, as on day one, only premium meat is used to produce our high-quality POLAT döner. Our certification as the first döner producer with EC authorisation in North Rhine-Westphalia set new quality standards in the döner industry, and POLAT products proliferated in Europe. A large market for our premium products was thus tapped. Today we are one of Europe's leading döner manufacturers, with a superbly developed distribution network. We earn the trust of our customers through our wealth of experience and the right combination of tradition and innovation. POLAT places particular emphasis on the selection of raw materials. Only establishments with EC authorisation that apply the HACCP concept are permitted to supply to us.

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Ethnic cuisine - Import export

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3 Companies