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Flavour pearls - Import export

  1. LES SAVEURS DE MAYA

    Martinique

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    The company LES SAVEURS DE MAYA is the result of several encounters. They are individuals, who create and innovate through their know-how. Creators, top cooks, restaurateurs, navigators, engineers... We are drawn together by the values of sharing and gregariousness, which is why here in the Caribbean, we represent exceptional products, created and fashioned through love, passion and reason. You will discover culinary innovations among our products such as "flavour pearls" produced using a molecular sodium alginate-based cooking process (from algae). They will brighten up and add a hint of luxury to your dishes, exalt your desserts and cocktails through the wide variety of pearls on offer. Wake up your taste buds with the exceptional balsamic vinegars and creams concocted by a master vinegar maker. You will serve your recipes and creations with uniquely-flavoured gourmet oils. Let the wind take you wherever it blows with the fabulous "Frères de la côte" products that arrived in Martinique on the "Tres Hombres" sailboat. Try out our new products as well : the HARDY rum pearls. The sight and taste of these pearls, which are an absolute innovation in the rum universe, will beguile you. Feel free to contact us for more details!

  2. BUBBLE TEA PRO

    France

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    Dive into the delicious world of bubble tea with Bubble T Pro, your go-to partner for supplies and accessories needed to make this sensational beverage. Specialists in wholesale, Bubble T Pro stands out as a clear leader in its sector, offering a complete line-up of essential products to meet the needs of suppliers and franchises.

  3. LUMEA BASMELOR INTERNATIONAL

    Romania

    We are a Manufacturer/ Producer company, and we produce edible food colourings for various types of foods. Icing colour, food gel colourant, colourant for chocolate, colourant for oil based products, airbrush colours, edible powder colourants etc.. We also produce sugar paste/ fondant for cake coverings, for sugar decorations, gumpaste, and marzipan flavoured sugar paste, and royal icing mix powder. We are making various types of edible confetti, sugar pearls and nonpareils. The quality and success of our products speak for themselves. Over the past few years we managed to sell our goods in Hungary, Slovenia, Netherlands, Germany, Czech Republic, Slovakia, Bulgaria and in other European Countries. Our clients are very satisfied with the quality of our products. We are constantly expanding our business with new products, and also seek for other collaborators abroad. We sell our products under the brand of Lumea, but we are also producing for any other brand as well (labeling can be personalized).

  4. BELEAEV CAVIAR HOUSE

    United Kingdom

    Beleaev Caviar House honours centuries-old techniques and recipes to deliver caviar of unparalleled quality and freshness. Our range of products represents selected high-quality divine delicacies, including Royal Siberian Caviar, Imperial Gold Caviar, Russian Sturgeon and Beluga Caviar that are only brought up in impeccable conditions. We favor caviars of different species and origins according to our rigorous selection criteria. Moreover, the core values ​​of our company combine ecology and sustainable development, which guarantees the highest quality and purity in our products. Imperial gold caviar - Fish weighs around 30 kilos, it nurtures larger firmer eggs with a renowned dark golden roe and creamy sumptuous taste leaving a lingering fabulous hazel nutty flavour. The Acipenser Schrenckii x Huso Daricus Sturgeon caviar has a lovely strong roe size of 3.4mm in diameter. Siberian Sturgeon - The Royal Siberian Caviar is globally the most popular as it comes from a sturgeon living in the rivers that adapt well to captivity and all latitudes. Medium to small size, its grey to light grey eggs joyously burst in the mouth, leaving a sweet, nutty flavour. Oscietra Caviar -Russian Sturgeon Caviar has a silky soft flavour that reminds us of the taste of Russian Czars, glitters of luxury and exclusivity of Russian rich culture. The tenderness and delicate taste, veiled by its pearl grey and sometimes golden colour provides a unique finish to the dish.

  5. DRAGEES REYNAUD

    France

    Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.