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Artichokes - France

France
  1. GREYPE FRANCE

    France

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    Greype France, a committed and go-ahead team who are passionate about maintaining the quality of the products it sells, will always listen closely to your needs and expectations. Quality, rapidity, expertise are more than simply concepts, above all else they represent our day-to-day philosophy. We also have IFS (a requirements for working with supermarkets in France, Germany and Italy) and GlobalG.A.P. chain of custody (CoC) certification. Located at the Saint-Charles multimodal platform in Perpignan, Europe's largest fruit and vegetable trading centre, and supported by its hard-working, dynamic and passionate teams, Greype France offers the import-export of high-quality fresh seasonal fruit and vegetables. Our catalogue offers a large range of products, including: •a range of sucrine and iceberg lettuces; •asparagus; •peppers and courgettes; •citrus (leafy, leafless) is a big success with our consumers; •aubergine; •artichoke, one of our leading products; •celery; •broccoli; •sweet potato; •peaches and nectarines. Our in-house processes guarantee you a product that is healthy, as-described and of merchantable quality by warranting the safety and compliance of all the products that we offer, from production to packaging and all the way to delivery, all of the processes carried out under the supervision of Greype's team of experienced and conscientious professionals.

  2. HUILERIE FRANÇOIS ROMÉO

    France

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    Founded in Vence in 1972 by its eponymous creator, François Roméo, the oil mill bearing his name has been dedicated to creating and developing diverse olive oil ranges over the years. Offering a harmonious balance between mild, fruity, lively and herbal notes, François Roméo oil has gained a large following. The François Roméo brand is recognised by consumers as a guarantee of rigour and quality, thanks to oils coming from the best producers in the Mediterranean basin. Packed exclusively in Italy, in the Tuscan commune of Lucca, the oils are subject to rigorous chemical and sensory quality controls. Independent laboratories approved by the International Olive Council regularly audit the verification process. Using an exclusively developed olive recipe which it has owned since 1972, the François Roméo brand is widely recognised. It has been selected by large retailers, numerous private customers, and some of the major restaurants, who all place their trust in the quality of François Roméo oil. Don't hesitate to contact us for more information!