Results for

Cereal flours - France

10 Companies

24 Products

EA PLUS ECOMMODITY

France

Eaplus Ecommodity is a French company with over 10 years' foodstuff import-export experience behind it. We import and export tropical fruit, peanuts, cocoa, coffee and other agri-food goods throughout Europe. We are proud to recognise the quality of our service, professionalism and responsiveness as our strengths. We offer you exceptional customer service thanks to our team of experts and very good value for money through our certifications and quality labels. Check out our catalogue and contact our team!

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L'ARBRE PERSAN

France

L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

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L'IGLOO CAFÉ

France

The company L'IGLOO CAFÉ, is a Distributor, which operates in the Drink dispensers industry. It also operates in the accessories and optional features for coffee machines, accessories for vending machines, and cereal and corn flour for zootechnical use industries. It is based in Saint-Victoret, France.
MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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SIMILAE

France

Similae Mills Specialized in flour mix, our team provides solutions for professionals, 100% gluten and lactose free. Because the gluten-free should not be a constraint, our Mix are easy to use! With over 5 years of experience as gluten free millers assemblers, we produce our mix with a uncompromising selectivity of cereals and a 100% guaranteed gluten free thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information , please do not hesitate to contact us

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FLANQUART

France

Based in the North of France, and 100% family-owned, Flanquart’s core business is the supply and the transformation of premium cereals: seeds, hulled seeds, toasted seeds, caramelized seeds, flours, flakes, blends, pastes, dried fruits and spices. We cover a large range of products : sesame seed, sunflower seed, pumpkin seed, linseed, poppy seeds, quinoa, chia, oat, amaranth, millet, and many more! Please note that we can now provide gluten free and other free from products thanks to the brand new extension of our production plant! We supply the food industry in over 30 countries, such as cereals-based industries, bakeries, millers, caterers, biscuit, confectionary and chocolate factories, to name but a few. Our independence, flexibility and management structure enable us to trial new processes or products quickly and efficiently. Product development and customer support are always at the top of our agenda!
EARL CLAVELOU VENTE POMMES DE TERRE

France

The company EARL CLAVELOU VENTE POMMES DE TERRE, is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the Potatoes, Onions, flour, Potatoes, and Onions industries. It is based in Bagneaux Sur Loing, France.
MARKAL

France

The company MARKAL, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the Dietary and organic foods, Cereals and grains, Dietary and organic foods, and Cereals and grains industries. It is based in St Marcel Les Valence, France.
L'CHANVRE

France

The company L'CHANVRE, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the oil, organic flour, cereals, and hemp industries. It is based in Gouarec, France.
SAS VENTOUX EPEAUTRE

France

SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!

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Cereal flours - France

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10 Companies