Results for

Chocolate powder - France

6 Companies

23 Products

GUSTONEO

France

Discover our full range of products and cereals for breakfast, snacks and apéritifs, comprising mueslis, granolas, porridges, sweet and savoury biscuits, cereal bars, hot chocolate powder, pancake premix, chocolate and peanut spreads. Our advanced manufacturing and packaging equipment means we can answer your needs, for large volumes are well as smaller amounts. As France's only manufacturer to operate a machine for filling caps with toppings, we can offer you caps filled with granola, chocolate goods, crisp-breads, etc., that clip directly onto your sealed pots of yoghurts, diary desserts, spreadables, etc., to help boost your product line-up. We offer white label/own label production services, total or partial depending on your needs, from R&D to fabrication and packing. Organic versions of our products certified by Ecocert are available as well as conventional versions. Thanks to our production capacity we are able to offer you competitive prices without compromising on quality. You can trust our unwavering determination to deliver a reliable service and consistent quality. Please don't hesitate to contact us for more details!

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BURCAK FRANCE

France

Burçak Baharat is a Turkish company renowned for its long history. We specialise in the manufacture and export of a variety of spices (100 grammes to 25 kg), including red pepper, coffee and pastry products (whipped cream, cocoa, sweet vanilline, pastry powder, chocolate sauce, starch varieties), pomegranate syrup, apple cider vinegar and grape vinegar, as well as flavoured drinks.

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KAOKA

France

KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Specialty caramels

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DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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ARÔMES & SAVEURS

France

Arômes & Saveurs creates and makes high quality aromas in France for industry: bespoke aromas, natural aromas and organic or organic-compatible aromas. Natural, organic, coloured, powdered and even liquid: Arômes & Saveurs creates bespoke aromas. We adapt to all your specificities whether for food, cosmetics or even e-cigarettes. We carefully select the raw materials to create quality aromas. We use our technical knowledge and our creative approach to satisfy your requests and make you stand out from the competition. We create numerous applications: alcoholic and non-alcoholic beverages, hot drinks, pastries, confectionery, chocolates, iced desserts and many others! Arômes & Saveurs is by your side to support you in your projects!

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Chocolate powder - France

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6 Companies