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Cooked meats export - France

France
  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. CHANNEL SEA FOOD

    France

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  4. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  5. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  1. BRESSUIRE VIANDES

    France

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    BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.

  2. AOSTE EXPORT

    France

  3. BOUCHERIE CHARCUTERIE FINE FREDERIC BUCHINGER & CIE

    France

  4. STE CIGALOISE DE CHEVILLE

    France

  5. SARL FRANSAL

    France

    The company SARL FRANSAL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, salami, and cooked salami industries. It is based in Montreuil Bellay, France.

  1. STOEFFLER

    France

    The company STOEFFLER, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Obernai Cedex, France.

  2. COURTIN HERVOUET

    France

    COURTIN HERVOUET: your poultry and game specialist in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gras and game. Duck, chicken, hen, cock, turkey, rabbit, piglet, lamb, pigeon: we are the experts in quality products (labels, appellations, selected livestock raising) and local products (Bresse, Gers, Périgord, Challans, Landes, Vendée…). Our range of poultry: Free range Bresse and Gers poultry, farmhouse and red label poultry, organically-reared poultry, traditional farmhouse poultry. Halal poultry: COURTIN HERVOUET is an export wholesaler of foie gras and export supplier of poultry whose offering includes the export sale and delivery of poultry and foie gras. As a specialist in the export of poultry, foie gras and game, we are able to offer you a range of products through our polty and meat export hub.

  1. SODABO

    France

    The company SODABO, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Metz, France.

  2. ETABLISSEMENTS SA R FILLIERE

    France

    The company ETABLISSEMENTS SA R FILLIERE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Avignon Cedex 3, France.

  3. SA AUVERGNE VIANDE

    France

    The company SA AUVERGNE VIANDE, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Riom, France.

  4. BERJAC VIANDES

    France

    The company BERJAC VIANDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, preserved, Meat, tinned, Pork meats, tinned, Meat, preserved, Meat, tinned, and Pork meats, tinned industries. It is based in Nantes, France.

  5. ETABLISSEMENTS CANCE

    France

    The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.

  6. LE GRATIN LYONNAIS

    France

    The company LE GRATIN LYONNAIS, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Meats, cooked and cured, Pork meats, tinned, and Meats, cooked and cured industries. It is based in Lyon, France.

  7. STE PRODUI ALIMEN MAISON

    France

  8. BERRY

    France

    The company BERRY, is a Wholesaler, which operates in the Meat industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Vierzon, France.

  1. FERME CARLES

    France

  2. BOUSQUET BOUSSAC BRIGITTE

    France

  3. SB ALLIANCE SNC

    France

  4. CHANOIT ET CIE

    France

  5. CHARCUTERIE LIESTA

    France