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Results for

Meat

FranceLimoges and LimousinManufacturer/producer
  1. KRILL

    France

    Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

  2. CENTRE AFFINAGE DES VIANDES RESTAURANTS

    France

  3. SARL MAISON FORCES RAIX

    France

  4. MONGIN

    France

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    The company MONGIN manufactures industrial knives and cutting tools. We can address all your cutting issues thanks to the skills and know-how we have built up over the past decades in the following sectors: food-processing packaging, packing and food processing lines; pharmaceuticals, corrugated board conversion, paper and label conversion, tissue, glass fibre insulation, plastic and wood. As the finished quality of your products is a key factor for your business, our technical staff who are specialised in your business, will advise you on how to improve your cutting processes. As being competitive should not entail downgrading quality, we seek high performance on the machining of our products to offer you the cutting quality you expect at the best price.

    All the products for "meat"
  5. ETABLISSEMENTS USSELLOIS GEORGES LUC

    France

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  1. MADRANGE

    France