Results for

Dressed pork products - Manufacturer Producer - France

15 Companies

5 Products

SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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FERME DE LA ROUSSE

France

The company FERME DE LA ROUSSE, is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the deli meats, ORGANIC sausages, dressed pork products, and bottled beers industries. It is based in La Fouillade, France.
SALAISONS LABORIE FILS

France

The company SALAISONS LABORIE FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, Pâtés, dressed pork products, Ham, Sausages, and Pâtés industries. It is based in Parlan, France.
MAS SA

France

The company MAS SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Sausages, dressed pork products, ham factories, Pâtés, and Sausages industries. It is based in Le Rouget, France.

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CHARCUTERIE ADER

France

The company CHARCUTERIE ADER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and items for caterers industries. It is based in Trie Sur Baise, France.
CHARCUTERIE COMMENGES

France

The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.
MAISON ALPIN

France

The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SACOR

France

The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.

SA SEIGNEURIE & FILS

France

The company SA SEIGNEURIE & FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, wholesale of dressed pork products, Pâtés, and fresh butchered products industries. It is based in Fonsorbes, France.
QUIMDIS

France

The company QUIMDIS, is a Manufacturer/ Producer, which operates in the Additives, dyes and pigments - industrial industry. It also operates in the Oils and resinoids, additives for dressed pork products, Food additives, additives, colourings and pigments for food preparations, and Oils and resinoids industries. It is based in Levallois Perret Cedex, France.

CHARCUTERIE FASSIER

France

The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.
SOCIETE DES RILLETTES BAHIER SAS

France

The company SOCIETE DES RILLETTES BAHIER SAS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Rillettes, tripe, and wholesale of dressed pork products industries. It is based in Sceaux Sur Huisne, France.
SAVEURS & CARACTÈRES

France

The company SAVEURS & CARACTÈRES, is a Multi-Category, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, wholesale of dressed pork products, and Italian cold meats industries. It is based in Hugleville-En-Caux, France.

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Dressed pork products - Manufacturer Producer - France

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15 Companies