Results for

Flour for pastry-making - Manufacturer Producer - France

6 Companies

7 Products

SIMILAE

France

Similae Mills Specialized in flour mix, our team provides solutions for professionals, 100% gluten and lactose free. Because the gluten-free should not be a constraint, our Mix are easy to use! With over 5 years of experience as gluten free millers assemblers, we produce our mix with a uncompromising selectivity of cereals and a 100% guaranteed gluten free thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information , please do not hesitate to contact us
CARIF

France

CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.
BISCUITERIE AFA

France

The Biscuiterie d'Afa is a family-run firm specializing in making traditional Corsican biscuits. The Biscuiterie d’Afa has become the leading firm in its field, through its sound experience, recognized know-how and modern, efficient production facilities. It supplies its Corsican slant customers every day, and exports its products to mainland France and even abroad. It now offers a wide range of biscuits: Canistrelli, chestnut flour, clementine, myrtle liqueur specialities, and other Corsican pastries with both time-honoured and the latest flavours, that are bound to delight local and far-flung gourmets. Discover our range of biscuits on our website and place your orders on line. Our delivery service is fast. All our products are 100% made in Corsica.
ILES & DELICES

France

ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes
CARAMBELLE

France

The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

All the products for "flour for pastry-making"

250g sugar paste sachet

Sweet decorations - Mix

Cake topper wood / led

Stainless steel sockets

Chocolate pens

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MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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Flour for pastry-making - Manufacturer Producer - France

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6 Companies