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Special flours - Manufacturer Producer - France

FranceManufacturer/producer
  1. SIMILAE

    France

    Similae Mills Specialized in flour mix, our team provides solutions for professionals, 100% gluten and lactose free. Because the gluten-free should not be a constraint, our Mix are easy to use! With over 5 years of experience as gluten free millers assemblers, we produce our mix with a uncompromising selectivity of cereals and a 100% guaranteed gluten free thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information , please do not hesitate to contact us

  2. MAISON WACOLS

    France

    The company MAISON WACOLS, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the whole meal, seaweed flours, special flours, and chickpea flour industries. It is based in Cergy-Pontoise, France.

  3. LA TOULOUSAINE DES FARINES

    France

    The company LA TOULOUSAINE DES FARINES, is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the bread flour, special flours, and flour mills industries. It is based in Sallèles D'aude, France.

  4. BARDON GROUP

    France

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    BARDON GROUP, almost a century old company, is specialized in the production of flours, vegetable fillers and abrasives from fruit kernel shells. Our stocks allow us to guarantee short delivery times with a constant production quality. We market a range of standard products, but we can also study and manufacture on specific request. We are concerned about following a positive environmental approach: •Natural and valorized products: all our raw materials are natural and are issued from a first manufacture in order to use the product in its entirety. All our finished products also remain natural. •Decarbonated energy: we use electricity produced 97% without CO2 and produce part of our electricity thanks to a turbine connected to our canal •0 waste and circular approach: the waste from our production is sold as organic amendment or biomass.

  5. BISCUITERIE AFA

    France

    The Biscuiterie d'Afa is a family-run firm specializing in making traditional Corsican biscuits. The Biscuiterie d’Afa has become the leading firm in its field, through its sound experience, recognized know-how and modern, efficient production facilities. It supplies its Corsican slant customers every day, and exports its products to mainland France and even abroad. It now offers a wide range of biscuits: Canistrelli, chestnut flour, clementine, myrtle liqueur specialities, and other Corsican pastries with both time-honoured and the latest flavours, that are bound to delight local and far-flung gourmets. Discover our range of biscuits on our website and place your orders on line. Our delivery service is fast. All our products are 100% made in Corsica.

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  1. CARIF

    France

    CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.