Results for

Mushroom products - France

5 Companies

6 Products

BOUTIQUE LA VANNERIE D'AUJOURD'HUI

France

La Vannerie d’Aujourd’hui is located in Fayl-Billot in the heart of the Haute Marne's traditional basket weaving area. Our family business, which has 5 generations of hand-crafting experience behind it, proposes a wide choice of quality wickerwork "Made in France" made on our premises and also imported products: rattan baskets, wicker baskets, mushrooming baskets, baskets for chestnuts, wicker baskets, shopping bags, log cart for stairs, animal baskets and beds, wicker animal carriers, rattan lounge furniture, rattan easy chairs, wicker linen chest, rattan mirror, wickerwork containers and packaging, raw materials, etc... La Vannerie d’Aujourd’hui also repairs your old baskets and rattan furniture to give them a second lease of life. We are on hand to welcome both private and trade customers and work all over France and abroad.

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CHAMPEMY

France

CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.
ZILOA

France

Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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ALCHIM AROMATIQUES

France

ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.
SERMATEC MACHINES CULTURE CHAMPIGNONS

France

For the "Mushroom growing" branch, SERMATEC is able to supply equipment for all the growing phases from creating the substrate to picking and packing. With its experience, SERMATEC provides its clients a range of engineering services. SERMATEC is able to define, design and manufacture machines and equipment perfectly suited to its clients' needs. Skills provided: •Assistance in defining production flows•Assistance in defining specifications•3D modelling•Setting up production sites in partnership with the final customer's various providers•Implementing SERMATEC 2D and/or 3D machinery•Sizing mechanical sets based on the static or dynamic finished elements method•Functional analyses•Automation•Robotisation

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Mushroom products - France

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5 Companies