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Biscuits - Subcontractor - France

FranceSubcontractor
  1. LABORATOIRE PYC

    France

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  2. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  3. CHRISTIAN DELORME S.A.S.

    France

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    With over 12 years experience, we support the development of companies with our quality metal packaging. Our head office is located close to Lyons in France. We are specialised in the design and manufacture of customised bespoke decorative tinplate packaging. We are developing new packaging projects for French manufacturers of biscuits, chocolates, coffee and gifts. Our expertise enables us to support you in all your projects from the simplest to the most complex. Our priority is to satisfy our customers.