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Cooked meats

92 Companies

92 Products

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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BOUSQUET VIANDE

France

The company BOUSQUET VIANDE, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the Pork, Meats, cooked and cured, Mutton, Pork, Meats, cooked and cured, beef, and Mutton industries. It is based in Luc La Primaube, France.
SACOR

France

The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.
STE D'EXPL CHARCUTERIE ANTOINE

France

The company STE D'EXPL CHARCUTERIE ANTOINE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, preserved foodstuffs, and Pâtés industries. It is based in Castres, France.

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SA SEIGNEURIE & FILS

France

The company SA SEIGNEURIE & FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, wholesale of dressed pork products, Pâtés, and fresh butchered products industries. It is based in Fonsorbes, France.
ANDRE CAZAUX CHARCUTIER

France

The company ANDRE CAZAUX CHARCUTIER, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, beef cold cuts, dressed pork products, and wholesale of dressed pork products industries. It is based in Saint-Lizier, France.
MAISON MILHAU

France

The company MAISON MILHAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, Pâtés, and food ingredients for salted meats industries. It is based in Lacaune, France.
CHARCUTERIE ROUCH

France

The company CHARCUTERIE ROUCH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Pâtés, Foie gras, Sausages, Pâtés, and Foie gras industries. It is based in Foix, France.
SAS MICOULEAU

France

The company SAS MICOULEAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Foie gras, Pâtés, Foie gras, and suppliers of cassoulet industries. It is based in Beaumont De Lomagne, France.

CHARCUTERIE ADER

France

The company CHARCUTERIE ADER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and items for caterers industries. It is based in Trie Sur Baise, France.
OBERTI

France

The company OBERTI, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Ham, Sausages, and Ham industries. It is based in Lacaune, France.

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CHARCUTERIE COMMENGES

France

The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.
SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
ETABLISSEMENTS G. BORIES

France

The company ETABLISSEMENTS G. BORIES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, ham, and sausages industries. It is based in Plaisance, France.
SA SALAISONS DU LACAUNAIS

France

The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.
SALAISONS DE L'ADOUR

France

The company SALAISONS DE L'ADOUR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in LOUEY, France.
SARL LES GORGES DE L AVEYRON

France

The company SARL LES GORGES DE L AVEYRON, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in La Bastide-L' Évêque, France.
SODIBEK

France

The company SODIBEK, is a Distributor, which operates in the Meats, cooked and cured industry. It is based in Tarbes, France.
ETABLISSEMENTS CANCE

France

The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.

LE TRIPOUX GASCON

France

The company LE TRIPOUX GASCON, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Beaumarches, France.
STE DES PRODUITS D ARMAGNAC

France

The company STE DES PRODUITS D ARMAGNAC, which operates in the Meats, cooked and cured industry. It also operates in the Liquors and spirits, Pâtés, Liquors and spirits, and Pâtés industries. It is based in Eauze, France.
ETS MIQUEL SA

France

The company ETS MIQUEL SA, which operates in the Meats, cooked and cured industry. It is based in Bouillac, France.
FRANCERIES ET FILS

France

The company FRANCERIES ET FILS, which operates in the Meats, cooked and cured industry. It is based in Salies Du Salat, France.
PATRICK BRETON DISTRIBUTION SARL

France

The company PATRICK BRETON DISTRIBUTION SARL, is a Wholesaler, which operates in the Meats, cooked and cured industry. It is based in Olemps, France.
CALMON SARL

France

The company CALMON SARL, which operates in the Meats, cooked and cured industry. It is based in Vayrac, France.
CUISINE COTE SUD

France

The company CUISINE COTE SUD, which operates in the Meats, cooked and cured industry. It is based in Cahors, France.
STE FONTALBAT MAZARS CHARCUTERIE DU CAUSSE

France

The company STE FONTALBAT MAZARS CHARCUTERIE DU CAUSSE, which operates in the Meats, cooked and cured industry. It is based in Montsalès, France.
SOCIETE SERRES COMPAGNIE

France

The company SOCIETE SERRES COMPAGNIE, which operates in the Meats, cooked and cured industry. It is based in Alban, France.
SARL CHARCUTERIE DU CARLADEZ

France

The company SARL CHARCUTERIE DU CARLADEZ, which operates in the Meats, cooked and cured industry. It is based in Mur De Barrez, France.

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Cooked meats

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92 Companies