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Meat- preserved

FranceToulouse and Midi-PyreneesManufacturer/producer

22 Companies

14 Products

LA DROSERA GOURMANDE

France

The company LA DROSERA GOURMANDE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Foie gras, Business gifts, medals, Foie gras, Business gifts, and regional products industries. It is based in Laguiole, France.
SAS LE REVELOIS

France

The company SAS LE REVELOIS, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, tinned, Meat, tinned, Preserves, and Whole block duck foie gras industries. It is based in Revel, France.
MAISON GARCIA

France

The company MAISON GARCIA, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Pork meats, tinned, and deli meats industries. It is based in Villeneuve Les Bouloc, France.
MAISON CONQUET

France

The company MAISON CONQUET, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the butcher's shop, beef, veal, and pork industries. It is based in Laguiole, France.
GAILHOU ET DURDOS ENTREPRISE ARTISANALE

France

The company GAILHOU ET DURDOS ENTREPRISE ARTISANALE, is a Manufacturer/ Producer, which operates in the Pâtés industry. It also operates in the Meat, preserved, Foie gras, Meat, preserved, Foie gras, Whole block duck foie gras, and suppliers of pre-cooked meals industries. It is based in Tournay, France.

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RAMOND & FILS

France

The company RAMOND & FILS, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Foie gras, Meat, suppliers of pre-cooked meals, wines, and Foie gras industries. It is based in Caylus, France.
SOC GOURSAT ET MARTINEZ

France

The company SOC GOURSAT ET MARTINEZ, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, and Meat industries. It is based in Creysse, France.
THOCAVEN

France

The company THOCAVEN, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It is based in Vigan (Le), France.
SARL QUERCY VILLAGE

France

The company SARL QUERCY VILLAGE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Foie gras, and Foie gras industries. It is based in Catus, France.
SAS JEAN CUGINI

France

The company SAS JEAN CUGINI, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It is based in Eauze, France.

CLOUET DANIEL

France

The company CLOUET DANIEL, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It is based in Livernon, France.
CHARCUTERIE LIESTA

France

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CONSERVERIE DE SIARROUY

France
A. FONTES ET FILS

France
SARL JEAN DOUGNAC

France
MABILLE SAS

France
SAVEURS BIO

France
CHAZAL

France
PIERRE VALETTE SALAISONS

France
CHARCUTERIE APPAMEENNE DE TRADITION SARL

France

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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STE D'EXPL CHARCUTERIE ANTOINE

France

The company STE D'EXPL CHARCUTERIE ANTOINE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, preserved foodstuffs, and Pâtés industries. It is based in Castres, France.