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Fruity wines - Import export

17 Companies 6 Products

  1. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

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  2. SINNER WINE

    Spain

  3. LE ROI DE LA FRAISE

    Belgium

    The company LE ROI DE LA FRAISE, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the fruity wines industries. It is based in Trois-Ponts, Belgium.

  4. VIGNOBLES DOM BRIAL

    France

    The company VIGNOBLES DOM BRIAL, which operates in the Wines - Languedoc Roussillon industry. It also operates in the fruity wines industries. It is based in Baixas, France.

  5. FULL MOON HANDELS OG

    Austria

    The company FULL MOON HANDELS OG, is a Manufacturer/ Producer, which operates in the Beverages - import-export industry. It also operates in the alcoholic beverages, and fruity wines industries. It is based in Wiener Neustadt, Austria.

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  1. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

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  2. HÄNNSL AM ORT - WEINGUT

    Italy

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    Hännsl am Ort is a medieval name that describes a place and a farming company in Lana di Mezzo. When the present winemaker Norbert Kerschbamer took over the business, the apple trees were replaced by grape vines. In 2004 the small "Hännsl am Ort" winery was opened. Our present range includes 6 white wines, a fruity rosé and 4 red wines: Weißburgunder, Kerner, Sauvignon and Chardonnay, a sophisticated Blauburgunder, a Vernaccia and the strong and dark Lagrein from South Tyrol.

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  3. EARL DOMAINE SIBILLE

    France

    In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours

  4. FORATIA EUROPE OU

    Finland

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    From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

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  5. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

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  1. VISTABELLA FOODS SL - BIOVISTABELLA

    Spain

    Organic Company that produce natural products . Vistabella Foods - Biovistabella from 1895. Thema / Reason of contact: Become a supplier Nachricht/ Products: We are a producers of organics products; - Organic Extra virgin olive oil. Picual, Arbequina, Hojiblanca - Organic Coffee. Arabica-Robusta / - Organics nuts; almonds, pistaichio, dry figs ... - Organics ready meals; Beef stew, quinoa&veg, chickpeas&spinach. - Organic fruits depends of the season . - Natural oranges. - Organic wines; Red Bobal, White sauvignon, Rouse.

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  2. ZARRAK BERRI

    Spain

    ZARRAK BERRI is a small company created by two families that produce two typical Basque beverages: Cider and Txakolik White Wine. The idea is to export this two typical products and any other product that the client would be interedsted in. Nowaday we are working in USA, Canada, Mexico, Japan, Sweden, Italy, ....

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  1. SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE

    Italy

    Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

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  2. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  3. HÔTEL BISTRO PAULIS

    Belgium

    The non-built-up-area around our house offers you a holiday of peace and recovery. For active holiday makers there are plenty of possibilities close by: walking, horse riding, cross country, sailing, surfing and gliding. Easy to reach are Prüm, St. Vith, Malmedy, Spa-Francochamps, Lake Bütgenbach, Hohes Venn, Aachen and Trier. Up to date maps and information you can get from us. For your individual requirements there is a sauna, gardenterrace, rest-cure-meadow, jeux de boule, and tabletennis. we serve you mainly organic meals and drinks, belgian beers and good wines. Our happy hens lay eggs for you and our vegetable garden produces lovely salad, veggies and fruity sweets according to season and from the oven we serve always fresh rolls and cakes... It doesn´t matter wether you are pasta lover a salad freak or sweet toothed, all meals are being prepared on the spot and if possible with organic food.

  4. BODEGAS BENETAKOA

    Spain

    The Benetakoa winery has an expanse of 20 hectares of vineyards planted with old vines 20–80 years old, that produce low volumes of excellent quality grapes. We have young wine that keeps its fresh, fruity properties like our excellent Crianza wine, and wine in its third year of aging including one year in oak barrels.

  5. KROMEL MACHINERY

    Turkey

    The company has been operating in the field of diary & food machinery since 1980. KROMEL follows innovations and developments in technology and implements advanced technology in its facility and provides engineering and technical services. The company offers technologic cooperation on R&D, innovation and product developing and planning. KROMEL’ s product portfolio is; Pasteurized Milk, Kaskhaval, White, Gouda, Mozarella, Helloumi, Processed (Block type or Spereadable type ), Tounge & Braid Cheese, Yoğurt, Ayran, Smetana, Kefir, Fruity Yoghurt, Butter, Cream Production Lines and Equipments etc... Also, KROMEL has expanded its product launch; Wine, Beer, Fruit Juice, Milky Sugar Confectionary, chocolate, Jelly, Honey, Jam, Halva, Grape Molasses production lines. Additionally, Milk Collecting Tanks with milk Measurement Systems is added to KROMEL’s product portfolio which has been producing by Turkish & German technology in 2004.

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