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Vineyard - Georgia

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GUIDE OF GEORGIA

Georgia

“Guide of Georgia” is a private owned travel agency. The company is committed to offer you travel services according to highest standards. Our greatest satisfaction is to serve customers, who have experienced the joy and inspiration of travel. Our trips are based on individual needs and special interests of customers.The company “Guide of Georgia” is offering customers the big choice for tour-packages, cultural tours, adventure tours, and special interest tours such as hiking, Alpine tours, jeep - tours, wine tours, gastronomic tours, eco - tours, botanical tours, archeological tours and many more.We offer our tourists and tour partners radically different tours, depending on their interests and requests, to make their wishes and dreams in reality and give them unforgettable days and Impression about travelling in Georgia and Caucasus. Company’s priority is quality service and each member of our company is focused in this direction.The company has several departments: hotel reservation department, ticket (flight, railway) reservation department, service department for individual tourists, and department for groups. The company has also Hiking, jeep - tours, rafting, mountain climbing tours departments, where professional tour managers with professional instructors create and provide exciting tours for those who are willing.
TWINS WINE HOUSE IN NAPAREULI

Georgia

The winery is named for the twin brothers who own the winery. Twins Wine Cellar welcomes large groups and provides many activities for visitors.In 1994, Gia and Gela opened the first modern Georgian winery to bottle a qvevri wine. Twins Wine Cellar in Napareuli opened in a previously built winery. The winery has many qvevris, handmade clay pots inserted in the ground where wines are fermented and aged. A large room has 48 qvevris while another room has 15 qvevris of various sizes. Altogether the winery has 107 qvevris.Twins Cellar has 20 hectares of vineyard with a concentration of Rkatsiteli. They also purchase grapes. Current production is 300, 000 bottles plus some bulk wines. Most of the vineyards are located a few kilometers from the winery but the winery also has a Saperavi vineyard onsite.Special techniques are used when making the qvevri wines including cleaning the qvevri with a white cherry bark brush attached to a pole and burning sulfur inside the qvevri prior to placing grapes in the qvevri. The wine labels for Twins Wine Cellar note, “God gave us the wines and its tradition. We have to care about the wine and the vineyards because wine is alive. When we open the qvevri it is like the sun rising.”Qveris Mze is made in qvevri. The wine is made from Rkatsiteli grapes. The wine was a gold color and fermented in qvevri for two to three weeks. Post fermentation maturation was for 10 days. The qvevris are closed for 6 or 7 months and usually in March the wine is pumped

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