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Fresh fruit

GermanyMunich, Nuremberg and Bavaria
  1. GEORG BAIER GMBH

    Germany

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    The product range from Georg Baier GmbH includes mushrooms, berries and fruit spreads. Specialities from Bavaria by Baier. Tasty gourmet-quality berries and mushrooms. Always vegan. Traditionally produced in Bavaria for over 70 years. In the 3rd generation of the family business. Private, catering wholesale, the processing food industry, trademarks, food retailing and catering business obtain fresh, carefully processed, frozen and dried berries and mushrooms from Baier: wild cranberries, wild blueberries, forest fruits, raspberries, strawberries, sour cherries, apricots, chanterelles fresh from the forest, porcini mushrooms, refined mushroom mix, mixed mushrooms, cultivated mushrooms: agaric mushrooms, oyster mushrooms, shiitake, white mushrooms, naturally good by tradition. Private - Catering - Wholesale - Industry

  2. DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

    Germany

    Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.