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Results for

Vegetable packaging

GreeceThessalonika and Central and Western Macedonia
  1. ALFA VITA

    Greece

    Alfa Vita O.E. was established in 1978 and became one of the leading export companies of Greece by handling significant quantities of fruits and always ensuring best quality.Our facilities are located in Vasilika, 25km from Thessaloniki, which is a rural area. The geographical position of our company is ideal, as fruits and vegetables are transferred directly and rapidly to our facilities from the harvest areas. Our cooling chambers storage capacity is approximately 5.000 tones, with atmosphere being electronically controlled 24/7, ensuring superior freshness and quality.Furthermore, our facilities are equipped with the modernest terms of packaging, including electronic grading production lines, processing machinery and stardardization machinery.The main product during the winter season is the kiwi fruit, for which "Alfa Vita" is one of the leading distributor sellers in Greece . During the summer season, our company exports apricots, grapes, cherries, peaches, nectarines and plums.

  2. KXKFRUIT

    Greece

    Kxk FruitOur company is located in northern Greece in Veria at the center of the output of agricultural products. It is founded with aim the wholesale trade of fruit and vegetable.Our company’s products are fresh fruit and vegetable which are collected in daily basis from all the Greek territory.They are collected, stored, packaged and distributed worldwide with great care under very strict checking throughout all stages of production procedure.Quality, responsibility, consistency, excellent prices.

  3. ESCARCOM S.A.

    Greece

    Escarcom S.A. was founded and started its operations in 2009. Nevertheless, it enjoys a professional experience of more than forty years within the food processing industry, by heritage from its mother companies Saligar and Salicom which constantly have operated in the same industrial plants since 1968. The company operates in two different business sectors that are facilitated in separate production plants. The first is devoted to the snail business and the second is focusing to the processing of frozen fruits and vegetables. Our products catalogue is from our two production plants and includes the buttered snails (‘a la Bourguignonne’) in a variety of packaging, the snail meat in brine in cans and the snail shells. In addition there are the frozen (IQF) fruits with pitted cherries, peach and apricot cubes and apricot halves.