Results for

Cooking vinegar - Italy

FRANTOIO OLEARIO F.A.T.

Italy

Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.
ACETIFICIO MARCELLO DE NIGRIS S.R.L.

Italy

The company ACETIFICIO MARCELLO DE NIGRIS S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the sauces and seasonings, and cooking vinegar industries. It is based in Afragola, Italy.
DISCANDIANO S.R.L.

Italy

The company DISCANDIANO S.R.L., is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the sauces and seasonings, and cooking vinegar industries. It is based in Scandiano, Italy.
BELLEI LUIGI & FIGLI S.R.L.

Italy
MONARI FEDERZONI S.P.A.

Italy

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CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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BERTAZZONI SPA

Italy

In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

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Cooking vinegar - Italy

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7 Companies